Take Away is a Paris-based culinary agency dedicated to redefining the art of dining by showcasing emerging talent and fostering meaningful collaborations between brands, chefs, and artists.

As both a talent agency and production house, we specialize in crafting exceptional culinary experiences that seamlessly merge food and culture. From talent booking and artistic direction to event production, we design bespoke concepts that captivate and inspire. By carefully selecting the ideal chef, set designer, or creative collaborator, we transform ideas into unforgettable moments that leave a lasting impact.

In 2023, we expanded our vision with the launch of Take Away Magazine, a bi-annual publication celebrating the most exceptional talents in the culinary world. The magazine fuses food, culture, and fashion, offering readers an immersive journey into the avant-garde realm of gastronomy. Our inaugural issue highlights Valentin Raffali, a trailblazing culinary virtuoso renowned for his innovative approach and indulgent creations.