Based in Paris, our culinary talent agency and production house is dedicated to bridging the gap between food and culture. We specialize in talent booking, event management, and artistic direction to create memorable and impactful experiences.

We offer tailor-made dining experiences designed to make a lasting impression. Collaborating with our creative teams and esteemed chefs, we aim to craft culinary narratives that spark the unexpected. Our services include assisting clients in selecting the right chef, set designer, or talent for their specific needs.

In 2023, we launched Take Away Magazine, a bi-annual publication that showcases exceptional talents within the culinary world. The magazine blends food, culture, and fashion, offering an immersive journey into the avant-garde world of chefs. Our inaugural issue spotlights Valentin Raffali, an innovative culinary virtuoso known for his visionary approach and decadent creations.