Take Away is an creative food agency and a production house, specialised in bridging the gap between food and culture. Our mission is to design strategies & experiences that transform your brand into an emotional and memorable culinary experience.

We also create tailor-made dining experiences designed to make a lasting impact. Working alongside our creative teams and esteemed chefs, our goal is to spark the unexpected and leave a memorable impression.

In 2023, we launched Take Away Magazine, a bi-annual publication dedicated to showcasing the exceptional talents within the culinary world. The magazine blends food, culture and fashion, providing an immersive journey into the avant garde-world of chefs. Our inaugural issue spotlights Valentin Raffali, an innovative and culinary virtuoso who defies convention with his visionary approach and decadent creations.