Take Away Magazine
In 2023, we launched Take Away Magazine, a bi-annual publication dedicated to showcasing the exceptional talents within the culinary world. The magazine blends food, culture and fashion, providing an immersive journey into the avant garde-world of chefs. Our inaugural issue spotlights Valentin Raffali, an innovative and culinary virtuoso who defies convention with his visionary approach and decadent creations.
Editor in chief : Joana Haddad
D.A : Fanny Lebras
Photo : Sarah Makharine
Journalist : Farah Kheram
Stylist : David Bellion
Production : Supervision Office
